Happy Cabbage

We harvested a nice variety of goodies this weekend; tomatoes, okra, peppers, hot peppers, and cherry tomatoes.

The Zuta peppers stole the show.  I think they turned such a beautiful color.  To use them, we made a deconstructed stuffed pepper and a vegetable quesadilla.  They had an even better flavor than bell peppers, which works out well since my bell peppers are doing miserably.

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