Preservation Party
I was up to 5 lbs. i
n cucumbers, meaning it was time to make a bunch more pickles. I even got Drew in on the action to help me out.
My coworker brought me a bag full of squash that they had grown. So while waiting on the pickles to soak, I made zucchini bread and sliced, blanched, and froze the rest of the squash to use later. I’m ready for nap and I haven’t even processed the pickles yet.
Zucchini bread
Boiling squash