HOT peppers
The Congo Trindad pepper has ripened in our backyard. When I researched more about it I found out it was a type of habanero pepper. Yikes! That’s seven notches up from a jalapeno. A jalapeno is between 2.500-8,000 scoville units while the Congo Trinidad pepper is between 150,000-300,000 scoville units. The only thing I can think to do with these is make hot sauce.
Upstairs the Brussels Sprouts (left), Cauliflower (middle), and Kale (right) are sprouting as the beginning of my fall crop.
