Fall Planting
The past couple weekends were taken up by weddings which left our garden to its own devices. We’ve now taken out most of the summer crops and have added in cauliflower, Brussels sprouts, cabbage, and kale. It is a good feeling to start fresh.
To our surprise a squash was waiting for us this morning. This is the only squash that made it to maturity. I’ve always heard that gardeners end up with more squash than they know what to do with, so our squash-less predicament was a bit embarrassing…
Our green beans are still at it. We’ve had a few meals with fresh green beans and now we plan to let the rest dry out to save for later use.