Author Archives: Bre K

Fall Planting

The past couple weekends were taken up by weddings which left our garden to its own devices.  We’ve now taken out most of the summer crops and have added in cauliflower, Brussels sprouts, cabbage, and kale.  It is a good feeling to start fresh.

DSC02650

 

To our surprise a squash was waiting for us this morning.  This is the only squash that made it to maturity.  I’ve always heard that gardeners end up with more squash than they know what to do with, so our squash-less predicament was a bit embarrassing…

DSC02654

Our green beans are still at it.  We’ve had a few meals with fresh green beans and now we plan to let the rest dry out to save for later use.DSC02651

Saving Seed

Drew is taking the first stab at trying to save some of our seed.  The cherry tomato plant has been doing very well and the chickens go nuts for them.  I must admit, I stopped counting how many of them we harvested after I started feeding them to the chickens.  We’ve gotten a lot!  Here are the seeds fermenting a bit before Drew drys them out for us to keep.

DSC02640

 

On a side note, we did eat that double yolker.  Here is how it came out of the shell.

DSC02639

Raspberry Jam

We’ve been collecting and freezing raspberries all summer long.  Last night, we finally had five cups of raspberries and were able to try our hand at making jam.  Drew mashed all the berries and mixed them with sugar.

DSC02641

We then took turns stirring for the next half hour.

DSC02642

DSC02644

 

Willis was not much help at this time.

DSC02647

 

Once it started to gel, we put it in our jars and processed them in the water bath.  Drew and I snuck a taste off the stirring spoon and it was quite delicious!

DSC02648

Green Beans

We ate our first handful of green beans the other day.  I was surprised at how much I enjoyed them and can truly say that these taste better than green beans from the store.

DSC02637

We cut open our melon once it ripened.  There wasn’t much flesh to eat since it never got very big.  It reminded me mostly of a cantaloupe.  I’ll probably give some of it to the chickens.

DSC02638

Whoa Tomatoes!

We have been peeling, squeezing, and freezing tomatoes little by little over this gardening season.  Last night we had the biggest mess of them yet.

DSC02624

The free melon plant we were given seemed to be at the end of its life, so we went ahead and plucked this guy off of it.  I hope it is far enough along to ripen and be edible.

DSC02625

This cool, fall air is making me think it is almost time for me to transplant my cauliflower, Brussels sprouts, kale and cabbage.  I usually hate the shift into colder weather, but at least now it means new food!

Double Yolker

I’ve been waiting for this.  We just got a double yolk egg, which is classic for a newly laying chicken. This happens when two yolks are released into the hen’s ovary at the same time and one shell develops around them.  We haven’t checked inside yet, but I was told you would know you have one when you get an oblong egg.

DSC02622

Scrambled Eggs

After saving up enough eggs to amount to a decent breakfast, we scrambled them.  They tasted great!  We’re up to about 8 eggs total at this point.

DSC02612

 

DSC02615

 

Squash and Beans Update

First off, check out how this melon is looking.

DSC02609

 

Secondly, we got our second egg today! Whoot whoot!

The bean crop has over taken the trellis Drew made for it.

DSC02610

We also have this white squash forming.

DSC02611

 

Good things all around.

Egg!

In the evening on August 22, 2014, approximately 17 weeks from when we received our baby chicks, Drew ran into the house and proudly displayed their first egg.  Hooray!  We were a little nervous about their egg laying capacity, so I am very happy to report this news.  We think we know which chicken it is, as there is one with a much larger comb than the others.  We will be patiently awaiting more!

DSC02604

DSC02603

Pickled Peppers

Another 40 jalapenos came out of the garden this week.  This time Drew took on the task of pickling the peppers.  I learned that you can’t can jalapenos without a pressure cooker, but you are able to can pickled jalapenos just with a water bath.  We got to try an earlier batch out on hamburgers a couple weekends ago when I gave my dad a jar.  Not too shabby.  It brought out my dad’s hiccups, so I know they are good.

DSC02602

« Older Entries Recent Entries »