Happy Cabbage

We thawed out our many jars of Roma tomatoes that we had pre-processed along the way in order to make tomato sauce.

It took a lot of onions and a few hours to get it cooked down to the right consistency.

We ended up with several jars to freeze.  It’s amazing to see how many tomatoes it takes to make sauce.

I forgot to get pictures, but we also made salsa from our cherry tomato stash.  I like it even better than last year’s.  The cherry tomatoes make it very sweet, similar to a mango salsa.  Drew gets to take all the credit for that one, as I only had the energy to peel the garlic.  Thanks Drew!