Green Egg Ribs
A few weekends ago Drew grilled ribs low and slow on the Big Green Egg. They were amazing. Thanks to my sister-in-law’s many troubles in procuring the BGE, we had complementary John Henry’s Honey Rib Rub to use on this fine meat.
We continue to get batches of tomatoes each week. The Roma are destined for sauce, while the Cherry will become an experimental salsa.
