Veggie Rolls
The other night we had a couple of vegan guests over which really stretched my cooking abilities. Every time I thought I had a great idea for a dish, I would later realize it had cheese, eggs, or butter in it. Ugh, being a vegan is no fun! I eventually decided on making veggie spring rolls using some of our cucumbers and basil.
I started by chopping the cucumbers, red pepper, carrots, lettuce, green onion , and basil.
Then you dip the rice paper in warm water to loosen up, lay it out on a damp dish cloth, and fill it with the vegetables.
You roll it up…
And serve. It was actually much easier than I expected. I made a peanut dipping sauce and bought a sweet Thai chili sauce to go with it. Food just tastes better when it’s from your own garden.
