Lemon Custard
It has been awhile since anything noteworthy has happened in the garden. That may have a little to do with a tiny man named Joel. However, just the other weekend we were able to send our bags and bags of Roma tomatoes through the food mill to make tomato sauce. Spaghetti is now a staple on our menu again. Today we had an even more exciting garden adventure with the 3 lemons produced from our Meyer lemon tree.
Drew whipped up, literally, a lemon custard. We were both skeptical of how it would turn out, but each one set up very nicely. We tried one warm, delicious, and now have the remaining ones in the fridge.
