Monthly Archives: June 2014

Growing like Weeds

Now here we are in late June all caught up.  Everything is growing.  The lettuce produced for us during May up until a week ago and the cucumbers are exploding.  Only three onion plants, out of 12, survived.  The hot peppers are doing well but the bell peppers seem a bit puny. In the future I would like to plant the lettuce in succession so that it isn’t all ready at once.

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Spaghetti Squash

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Cucumber

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Sungold Cherry Tomato

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Husk Cherry Tomato

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Zuta Pepper

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Eggplant

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Tomato

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Bell Pepper

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Jalapeno

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Booming garden

Chicken Ark and Sowing Seeds

Drew and his dad got to building a chicken ark right away.  One that, they joke, is strong enough to keep a gorilla from escaping.  They had already built two raised beds and we had filled those with horse manure from his mom’s horses this past fall.  We were ready to go!  Well…turns out dogs like to run around in raised beds, so on a following weekend we built a fence that is also much too strong for the original purpose.

Chicken Ark Construction

Chicken Ark Construction

As far as planting, we followed the back of seed packets and this UK Ag. pdf to help us determine when to plant, transplant, and harvest.  For the cucumbers, tomatoes, and peppers we started them inside under a grow light.  Onions and lettuce were sown straight into the raised bed. The thing I struggle with most is how much to water.  When I figure it out I’ll let you know.  I thought I for sure killed our tomato and cucumber plants when I didn’t water them for one day, but almost immediately after

The fence

The fence

watering them vigorously they started to raise back up, just as strong as before.  Lesson 1: plants are not as fragile as I previously thought.

New addition or two…or three

One Saturday in mid-April we picked up the Corgi puppy we had been waiting for, Willis.  It just so happens that in that same week one of my co-workers had a large shipment of baby chicks coming in, five of which he did not need.  They were Barred Plymouth Rocks, which is the variety we had wanted all along.  We knew our time would be taken up by a new puppy, but we also couldn’t miss out on free chicks.  That Thursday, my co-worker gave me the box, along with an extra thrown in, a Gold Laced Wyandotte.  Hello six chickens!

That was almost the end of my entry until I remembered how nervous I was when we first got the chickens.  I had so many questions and thought for sure they would die.  It has actually been the easiest backyard project so far.  During the first 2-3 weeks we kept them up stairs in our loft in a plastic storage tub with pine chips on the bottom and paper towels on top of that.  We had little chick food and water dispensers that we cleaned and filled twice a day.  We also changed the paper towels once a day.  We hung a lamp from the ceiling and put in a heat bulb.  Each week we raised the lamp a few inches.

Chick set up in loft

Chick set up in loft

The first week of their life they should be kept at 95 degrees and then you decrease the heat by 5 degrees each subsequent week.  Once they started ripping the paper towels to shreds we stopped putting those in.  At some point they started jumping, so we put a screen from a window on top of the tub so they couldn’t escape. After 2-3 weeks we moved them, with their heat lamp, out to our shed.  Once they had feathers and the temperature outside didn’t dip too low (around 65 degrees and 4-5 weeks of age) we moved them to their ark.  If it was going to be a cold night we hooked up an extension cord to the heat lamp and put it out in their ark.  At first we forced them to stay in the enclosed portion of their pen.  After a few days, we moved the grate and let the roam around.  Now it is just a matter of checking their water and food each day and moving the ark once a week.  We are hoping to have eggs in August or September.

 

Really, easiest thing ever!

 

A surprise

Due to joining an awesome garden group, we received a bunch of free, extra plants.  No room in the raised bed meant a trip to garden ridge and the purchase of many pots.

What we got:

Persimmon Orange Tomato

Botinecka Zuta Pepper

Money Maker Eggplant

Congo Trinidad Hot Pepper

Listada Eggplant

Purple Tomatillo

Sungold Cherry Tomato

Cossack Husk Cherry Tomato

Tomato, peppers, eggplant, squash

Tomato, peppers, eggplant, squash

Pineapple Tomato

Spaghetti Squash

Spice Globe Basil

Italian Classic Basil

Comune II Parsley

Jimmy T Okra

Cardoon

Black raspberry

Comfrey

Roselle

 

Wow, totally blew my mind.

 

Seed Selection

There is way too much information on the internet.  I get lost when researching.  Which plants should be planted next to each other, what kind of plant rotation should be set up, how do you plan the timing just right to have a spring, summer, and fall garden??  I don’t know.  I’ve researched for hours and I… just… don’t… know.  I’ve decided to jump right in and figure it out later.  We started with the fact that we wanted to try to make salsa.

 

Here is the list of the plants we decided to try this spring.

Tomato- Pink Brandywine

Pepper- California Wonder

Hot Pepper- Tam Jalapeno

Cucumber- Beit Alpha

Squash- Patisson Panache Verte Et Blanc

Bean- Cherokee Trail of Tears

Lettuce- Blonde Du Cazard

Lettuce- Rocky Top Mix

Onion- Gold Princess

Red raspberry

 

And so it begins

I dream of being surrounded by rows and rows of vegetables, all grown by me, that will feed my family all year long.  I guess I’ll have to start with what I can manage in our quarter acre yard.  I’m always disappointed when I read books or blogs of people saying they are a beginner gardener and then I later find out they come from a long line of farmers and it really isn’t their first rodeo.  So I’m a bit of a skeptic when I see that claim and I never know who to believe. However,  I do know that I really am a beginner in the green thumb arena and I want to document my journey into this unknown realm of seeds and pods.

I’m not exactly sure where this back-to-the earth desire came from, but I think it partially stems from the year my husband and I spent in Japan and a peak into a different way of living.  It made me want to have less, but experience more.  Specifically, to create something or bring something new into existence.  Ever since then,  we’ve been dying to have a yard that we can bring to life.

To begin, I’m going to have to backtrack a bit because it’s already the end of June and I’m just now collecting my gardening thoughts.  But I’ll start at the beginning and bring things up to date.

Here we go…